Wisconsin supper club
T&T Steakhouse — Wisconsin Supper Club in Aurora, Wisconsin
Aurora, WI
Once T&T Supper Club, still a Wisconsin Supper Club — Steaks, Seafood, Fish Fry, Broaster Chicken, and Italian Food on County Road N.
Hours
Monday–Saturday 4:30 PM–9:00 PM
Sunday closed
First come, first served.We do not take reservations.
Steaks
Open-faced Tenderloin, the Cowboy, Porterhouse, and Prime Rib Wednesday and Saturday.
Seafood
Baked Cod, Cold Water Lobster, King Crab, Shrimp, and Scallops.
Friday Fish Fry
Cod, Perch, Walleye, or the combo — a Northwoods Friday, with bread, coleslaw, and a side.
Italian
Fettucine, Gnocchi, Ravioli, and the Italian Combination with sausage and a meatball.
Known for
Signature steaks
Steak dinners come with bread, salad or soup, and one side. Prime rib is Wednesday and Saturday only.
Ribeye
$3414oz boneless cut with excellent marbling and flavor. Served on a hot buttered sizzler.
The Cowboy
$4824oz bone-in Ribeye with excellent marbling and flavor. Served on a hot buttered sizzler.
Porterhouse
$4825oz T-bone steak with a healthy portion of Tenderloin and NY Strip, a true steakhouse classic. Served on a hot buttered sizzler.
New York Strip
$4216oz of well-marbled and full-bodied strip steak. Served on a hot buttered sizzler.
The room
A Northwoods supper club
T&T Steakhouse is a true Wisconsin Supper Club in Aurora. It started as T&T Supper Club, and it still runs that way. There's time for a brandy old fashioned at the bar before the steak.
The dining room is cozy, there is more than one bar, and the building has been recently renovated. It still feels like a Northwoods supper club: warm light, a serious plate, and staff who pay attention.
Tonight
Come early. The room fills.
Dining is first come, first served.We do not take reservations.Regulars arrive near 4:30 because the room fills. If a table is open at 4:30, we’ll seat you right away if that is your preference. Parking can be tight, so give yourself a minute in the lot.
We have a party room for groups of 15 to about 25, subject to availability. Smaller parties are seated in the main dining room. Send a request — it is not a confirmed booking until we write back. Takeout is broasted chicken and side dishes only. Everything else is dine-in. We do not deliver. Questions? Call (715) 589-4111.