Aurora, Wisconsin
Menu
Steaks, Friday fish fry, seafood, broasted chicken, and Italian — the dining-room menu.
All prices listed are cash price only.
Prime Rib Special
Prime Rib Special
Only available on Wednesday and Saturday
Our legendary Prime Rib, slow-roasted all day long for maximum tenderness. Served with au jus.
All steaks are served with bread, salad (or soup), and choice of one side.
Sides are listed on the back of the menu.
14oz Queen Cut
$4218oz King Cut
$50
Steak Dinners
Steak Dinners
Ribeye
$3414oz boneless cut with excellent marbling and flavor. Served on a hot buttered sizzler.
The Cowboy
$4824oz bone-in Ribeye with excellent marbling and flavor. Served on a hot buttered sizzler.
Porterhouse
$4825oz T-bone steak with a healthy portion of Tenderloin and NY Strip, a true steakhouse classic. Served on a hot buttered sizzler.
New York Strip
$4216oz of well-marbled and full-bodied strip steak. Served on a hot buttered sizzler.
Tenderloin (Open-Faced)
$35Our famous 8oz tenderloin, served open-faced with Texas Toast, on a hot buttered sizzler.
Tenderloin Filet
$4916oz tenderloin, served on a hot buttered sizzler.
Smothered Tenderloin
$43An 8oz tenderloin smothered in mushrooms, onions, and Swiss cheese, served on a hot buttered sizzler.
Steak Oscar
$51An 8oz tenderloin topped with asparagus, crab meat, and hollandiase sauce
Steak Add-Ons
Steak Add-Ons
7oz Cold Water Lobster
$381/2 lb Split King Crab Legs
MarketQty (5) Shrimp — Breaded, Scampi, or Garlic Marinated
$15Qty (5) Crab-Stuffed Shrimp
$16Qty (5) Broiled Scallops
$22
Extras
Extras
Fresh Sautéed Mushrooms
$4Broiled Blue Cheese Topping
$5“Blackened” Steak Sauce
$4
Fish Fry Dinners
Fish Fry Dinners
Only available on Fridays
All Fish Fry dinners include bread, coleslaw, and choice of one side. Add soup or salad ~ $2.
Sides are listed on the back of the menu.
Fried Cod
$21Three piece Cod, lightly coated in our specialty seasoned breading.
Fried Perch
$23Lake Perch, lightly coated in our specialty seasoned breading.
Fried Walleye
$248oz–10oz Walleye, lightly coated in our specialty seasoned breading.
Combo Platter
$23A combination of Qty (2) Perch and Qty (2) Cod, lightly coated in our specialty seasoned breading.
Seafood Features
Seafood Features
All dinners are served with bread, salad (or soup), and choice of one side.
Sides are listed on the back of the menu.
Baked Cod
12oz baked Cod.
- Real Butter$22
- Creamy Cajun$23
- Lemon Pepper$23
Broiled Walleye
$268oz–10oz broiled Walleye filet, served on a hot buttered sizzler.
Broiled Salmon
$258oz filet of Salmon, topped with your choice of honey mustard glaze or dill sauce.
Broiled Scallops
$32Qty (8) large scallops, broiled in a garlic white wine sauce.
Lobster
7oz Cold Water Lobster Tail, succulent and tender. Served with real melted butter.
- Single Tail$38
- Double Tail$64
King Crab Legs
MarketOne pound of Alaskan Split King Crab Legs, served with real melted butter.
Broiled Stuffed Shrimp
$26Qty (8) butterfly shrimp, stuffed with a delicious seafood mixture and topped with a buttery glaze.
Shrimp Scampi
$28Qty (8) shrimp sautéed in our tasty, buttery garlic wine sauce.
Garlic Marinated Shrimp
$28Qty (8) jumbo shrimp, broiled in a homemade garlic sauce.
Fried Jumbo Shrimp
$25Qty (8) breaded and fried jumbo shrimp.
Chicken & Pork
Chicken & Pork
All dinners are served with bread, salad (or soup), and choice of one side.
Sides are listed on the back of the menu.
Grilled Pork Loin
$19Two 4oz center-cut pork loins, served with apple sauce.
Smothered Chicken Breast
$19A grilled chicken breast smothered in fresh sautéed mushrooms, onions, and cheese.
Baby Back Ribs
Slow-roasted baby back ribs, smothered in our homemade BBQ sauce.
- Half Rack$24
- Full Rack$34
Chicken & Ribs
$26Not available on Friday
Two piece Broasted Chicken paired with a 1/2 rack of Baby Back Ribs.
Pasta Dinners
Pasta Dinners
All Pasta Dinners are served with bread and your choice of salad or soup.
Fettucine Dinner
$18Fettucine served with Italian sausage and a meatball, covered with your choice of T&T’s homemade meat sauce or Alfredo sauce.
Chicken Alfredo
$21Fettucine topped with tender Italian grilled chicken and Alfredo sauce.
Shrimp Alfredo
$26Fettucine topped with our broiled shrimp scampi and Alfredo sauce.
Gnocchi Dinner
$22A generous portion of Gnocchi potato dumpling, served with sausage and a meatball.
Cajun Pasta
$23Cavatappi pasta in a creamy Cajun sauce with mushrooms, Italian grilled chicken, and Andouille sausage.
Add Shrimp $10
Broaster Chicken Parmesan
$25Chicken breast, broasted the T&T way, topped with our homemade meat sauce, mozzarella, and Parmesan. Served with fettucine.
Meat or Cheese Ravioli Dinner
$22Five stuffed Ravioli, served with Italian sausage and meatball.
Italian Combination
$26An Italian feast, consisting of fettucine, Gnocchi, and your choice of Ravioli. Served with Italian sausage and meatball.
Appetizers
Appetizers
Potato Skins
$6Baked potato skins fried to a golden brown, served with sour cream.
Mozzarella Sticks
$8Fresh Wisconsin mozzarella cheesesticks, breaded and deep fried. Served with a side of our homemade meat sauce.
Wisconsin Cheese Curds
$8White cheese curds, lightly battered and deep-fried. Served with a side of Ranch.
Deep Fried Mushrooms
$9Battered button mushrooms, deep fried to a golden brown and served with a side of Ranch.
Onion Tanglers
$7Sweet Vidalia onions, sliced into thin straws, covered in a light, savory batter and deep fried. Served with Ranch.
Calamari
$17Breaded with a light Italian season, and deep fried. Served with a side of cocktail sauce.
Escargot
$13Qty (6) escargot, broiled in our succulent garlic wine sauce.
Try it with baked mozzarella $1
Crispy Fried Green Beans
$8Deliciously battered green beans, deep fried and served with Ranch.
Sweet Potato Lattice Fries
$7Lattice-cut sweet potato fries, served with our signature maple-cinnamon-cream cheese dip.
Salad Entrees
Salad Entrees
All salads are served with bread.
Add Roquefort (Blue Cheese) or Anchovies ~ $3/each.
Beef & Bleu Salad
$24Romaine lettuce, topped with a thinly-sliced 4oz Tenderloin, our famous Roquefort cheese, onion, and tomato. Served with our homemade Garlic Italian dressing.
Chicken Caesar Salad
$16Romaine lettuce, topped with grilled Italian chicken, Parmesan cheese, croutons, and Caesar dressing.
Famous T&T Broasted Chicken
Famous T&T Broasted Chicken
Not available on Friday
Everyone’s favorite chicken, deliciously breaded and pressure fried to perfection.
1/4 Chicken (2-Piece)
$121/2 Chicken (4-Piece)
$16
Handhelds
Handhelds
All Handhelds include your choice of fries, salad, or coleslaw.
Hamburger
$14A big, juicy 1/2 pound Ground Chuck patty.
Add Bacon $2 · Add Cheese $1
Kid Cuisine
Kid Cuisine
All Kid Cuisine meals include bread and a small salad.
Spaghetti and Meatball
$8Chicken Tenders and Fries
$9Curly Noodles and Butter
$7Grilled Cheese & Fries
$7Curly Noodles w/ Alfredo
$8
Salad Dressings
Salad Dressings
- House Italian
- House Garlic Italian
- House Creamy Blue Cheese
- Ranch
- French
- Thousand Island
- Caesar
- Balsamic Vinaigrette
Side Choices
Side Choices
Substitute Ravioli or Gnocchi ~ $3
- Baked Potato
- French Fries
- Sweet Potato Fries
- T&T House Wedge — baked then fried
- Loaded Mashed Potatoes
- Fresh Steamed Vegetable Blend
- Fettucine w/ choice of sauce
- Cottage Cheese
All prices listed are cash price only.
Consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk of foodborne illness.
Questions about tonight’s cuts? Call (715) 589-4111.